From mid-April and to the end of October, the Mango Season sweetens the life of all people who live or temporarily stay in the Dominican Republic.
During 6-7 months, bright like the sun and sweet Dominican mangos appear on food store shelves and at fruit stalls. It is worth trying all sorts!
Dominican mangos are very tasty and are used to prepare jelly, marmalade and other local treats. Don’t miss this local fruit in all its juicy varieties!
Mango Season 2021 in the Dominican Republic posted first on https://everythingpuntacana.com
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